Wednesday was my parents 20th wedding anniversary so on Saturday night my sister and I made a "gourmet" dinner to surprise them. We set the table using my Grandma's china and sent my parents out of the house while we prepared. Jason kept Bell enteratined and we cooked up a storm. I must say I was pretty proud of the way things tuned out. We served Caesar salad, rolls, green beans almandine, herb butter noodles, and bacon-wrapped chicken. For dessert- homemade brownies, ice cream and hot fudge. (I think I gained 20 pounds!)
Saturday, August 29, 2009
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Yum! 






1 comment:
We have the best girls ever! Thank tou for a wounderful dinner and a lovely evening!
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